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picture of recipeChinese Almond Cookies Recipe - Food.com
bicarbonate of soda,    almond,    cinnamon,    eggs,    salt,    fat,    sugar,    almond essence,    flour
Cookies to have anytime . I made them for a Luau. One make ahead dessert.
Serving Size: 1 (13) g   Servings Per Recipe: 72   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 40 g 58 %   To...


picture of recipeChinese Almond Cookies Recipe | SparkRecipes
butter,    bicarbonate of soda,    eggs,    salt,    fat,    sugar,    almond essence,    flour
From the Sun Sentinel
Preheat oven 325 degrees Combine flour, soda and salt in a 3 cup sifter, sift ingredients into a medium bowl. Whisk in the sugar. Put mixture into food processor, Add butter and ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChinese Almond Cookies Recipe - Food.com
egg yolks,    almond,    eggs,    baking powder,    fat,    sugar,    almond essence,    water,    flour
I don't know where I got this recipe but it's good.
Serving Size: 1 (33) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 74 g 48 %   Total Fat 8.3...


picture of recipeChinese Almond Cookies Recipe
egg yolks,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    almond essence,    water,    flour
There are many variations to the humble Chinese Almond Cookie. Some regions top it with an almond, others a peanut, others a date... Either way, I sometimes crave for these delicate treats. Here...


picture of recipeChinese Sesame Cookie Recipe | SparkRecipes
butter,    bicarbonate of soda,    sesame seed,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    almond essence,    flour
Like almond cookies and other types of Chinese cookies, sesame cookies were traditionally made with lard. Using butter or shortening (or a combination of both, as in this recipe) gives a healthier coo...


picture of recipeChinese Almond Cookies Recipe
almond,    coconut,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    water,    flour
I love the almond cookies found in Chinese restaurants.
sift together flour, salt and powder. cream shortening and sugar. Beat in egg, water and almond extract. Add sifted ingredients and coconut to c...


picture of recipeChinese Almond Cookies Recipe - Food.com
bicarbonate of soda,    almond,    eggs,    fat,    sugar,    almond essence,    flour
almost as good as chinatowns!
Serving Size: 1 (37) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 171.7   Calories from Fat 89 g 52 %   Total Fat 10 g 15 %   Saturated Fat 3.6 g 17...


picture of recipeChinese Almond Cookies Recipe - Food.com
egg yolks,    almond,    salt,    fat,    sugar,    almond essence,    water,    flour
This recipe was adopted and needs some working over....so if you want to try it before I fix it, please do and let me know how it turns out.
Serving Size: 1 (23) g   Servings Per Recipe: 12   AMT. PER S...


picture of recipeCanton Almond Cookies Recipe - Food.com
bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    fat,    sugar,    almond essence,    flour
I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of co...


picture of recipeMom's Best Almond Cookies Recipe - Food.com
bicarbonate of soda,    eggs,    salt,    baking powder,    fat,    sugar,    red food coloring,    almond essence,    flour
These are the BEST melt-in-your-mouth almond cookies around! They're based on the traditional Chinese recipe but don't have lye in them (yuck).
Serving Size: 1 (1764) g   Servings Per Recipe: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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