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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 fat

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picture of recipeEasy Blueberry Buckle Recipe by admin | ifood.tv
butter,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    fat,    sugar,    lemon juice,    milk,    flour
Sift flour, measure 2 cups and resift 3 times with salt and baking powder.   Cream shortening and the 1/2 cup of sugar together.   Add egg and beat well.   Add sifted dry ingredients and milk alternately...


picture of recipeCherry Nut Bread Recipe by admin | ifood.tv
nuts,    maraschino cherry,    eggs,    salt,    baking powder,    fat,    sugar,    cherry juice,    milk,    flour
Sift dry ingredients together.   Cut in shortening, then add cherries and nuts.   Combine liquid ingredients; add liquid to dry ingredients.   Stir only until flour is moistened.   Pour into greased 9x5x3...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLana's Rolls Recipe - Food.com
yeast,    eggs,    fat,    sugar,    milk,    water,    flour
This recipe for rolls was passed on to me from my mums cousin Lana. I make them at Thanksgiving and I have to be careful not to get to close to the basket because I might get trampled!
Serving Size: ...


picture of recipePopovers Recipe - Food.com
butter,    eggs,    salt,    fat,    milk,    flour
In the colony days, a popover was judged successful if it could be carried from the outdoor oven to the dining room without sagging. This recipes ensures easy, perfect popovers. As a child, we always ...


picture of recipeNut Bread Recipe - Food.com
nuts,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    orange juice,    milk,    flour
Simple. Delicious. Different.
Serving Size: 1 (892) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2693.2   Calories from Fat 999 g 37 %   Total Fat 111.1 g 170 %   Saturated Fat 22...


picture of recipeSassy's Awesome Banana Bread Recipe - Food.com
pecan,    vanilla,    banana,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    chocolate,    flour
I have been making this great banana bread for a very long time. It's quick, easy and delicious. I normally add pecans to one loaf, chocolate chips to another, and then leave the third as is. But,...


picture of recipeScarlett Feather's Coffee Cake Recipe - Food.com
nuts,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    milk,    flour
here's a great coffee cake for when you'r sitting around the kitchen table having coffee and chatting with friends and/or family.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeOld Fashioned Diamond Nut Bread Recipe by admin | ifood.tv
walnut,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
GETTING READY   1. Grease a 9-inch X 5-inch X 3-inch loaf tin (or two 8-inch X 4-inch X 2 1/2 -€“inch pans) with butter or oil and dust it with a little of the flour.   2. Preheat the oven t...


picture of recipeMom's Cheese Pie Recipe by admin | ifood.tv
eggs,    baking powder,    fat,    sugar,    flour
Crust dough forms a ball.   Do not roll out crust; press into 10-inch lightly greased glass pie plate.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   ...


picture of recipeApricot Nut Bread Recipe by admin | ifood.tv
nuts,    apricot,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    water,    flour
Wash apricots quickly in cold water, then cut in small pieces, and soak in the warm water 2 to 3 hours.   Sift flour, measure and resift 3 times with baking powder and salt.   Beat eggs until light.   Gr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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