Miniature French Breakfast Muffin Puffs Recipe - Food.com butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ... recipes with the same ingredients... French Breakfast Puffs Recipe - Food.com

Popovers Recipe - Food.com eggs,    salt,    fat,    milk,    flour Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...

Coffee Cake Dough Recipe - Food.com butter,    yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour (Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the ...

Sally Lunn Bread Recipe - Food.com yeast,    eggs,    salt,    fat,    sugar,    milk,    flour This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa... recipes with the same ingredients... Kolaches Dough Recipe - Food.com

Classic French Breakfast Puffs Recipe by admin | ifood.tv butter,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour Mix together shortening, 1/2 CUP sugar and egg.   Sift flour, baking powder, salt and nutmeg together.   Stir dry ingredients into creamed mixture alternately with milk.   Fill greased muffin tins 2/3 fu...

Star's Cabbage Rolls Recipe - Food.com tomato paste,    ground beef,    horseradish,    onion,    celery,    cabbage,    eggs,    mustard,    rice,    fat,    sour cream,    water I got this recipe from my girlfriend, Star, many years ago. It's still a favorite. The recipe calls for meat drippings, but if you don't have any, you can use olive oil. Time does not include ...

French Crullers Recipe - Food.com vanilla extract,    eggs,    salt,    fat,    sugar,    water,    flour These are best while still warm. Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 111.1   Calories from Fat 50 g 45 %   Total Fat 5.6 g 8 %   Saturated Fat 1.5 g...

French Bread Recipe egg whites,    yeast,    salt,    fat,    sugar,    water,    flour Add some butter and serve with stew, open the bread up and layer on butter, garlic, mozzarella and parmesan cheese and freeze. Use for spaghetti at a later date Measure the sugar, salt and shortening ... recipes with the same ingredients... Abby's French Bread Braids Recipe - Food.com

Turta - Italian Cheese Bread Recipe yeast,    pecorino romano cheese,    eggs,    salt,    fat,    flour Dissolve yeast in 1/4 to 1/2 cup warm water.   Allow to sit until it's time to use it.   Sift flour onto board OR clean counter in a circle or well (I don' t sift it).   Beat together the eggs, c...

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