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Miniature French Breakfast Muffin Puffs Recipe - Food.com butter, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, milk, flour I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) Serving Size: 1 (718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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Classic French Breakfast Puffs Recipe by admin | ifood.tv butter, vanilla, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, milk, flour Mix together shortening, 1/2 CUP sugar and egg. Sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into creamed mixture alternately with milk. Fill greased muffin tins 2/3 fu...
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| French Crullers Recipe - Food.com vanilla extract, eggs, salt, fat, sugar, water, flour These are best while still warm. Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 111.1 Calories from Fat 50 g 45 % Total Fat 5.6 g 8 % Saturated Fat 1.5 g...
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| French Bread Recipe egg whites, yeast, salt, fat, sugar, water, flour Add some butter and serve with stew, open the bread up and layer on butter, garlic, mozzarella and parmesan cheese and freeze. Use for spaghetti at a later date Measure the sugar, salt and shortening ...
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| Hollandaise-Asparagus Tart Recipe - Food.com egg whites, lemon peel, cooking spray, tarragon, asparagus, eggs, salt, parmesan cheese, fat, sugar, lemon juice, milk, water, flour From Cooking Light. Serving Size: 1 (171) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from Fat 90 g 38 % Total Fat 10.1 g 15 % Saturated Fat 3.7 g 18 % Chol...
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| Super Yummy French Bread Recipe - Food.com bread flour, yeast, semolina, eggs, salt, fat, sugar, milk, water Serving Size: 1 (201) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 451.2 Calories from Fat 45 g 10 % Total Fat 5.1 g 7 % Saturated Fat 1.4 g 7 % Cholesterol 2.9 mg 0 % So...
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| Tom Thumb Pancakes Recipe by foodlover | ifood.tv oil, eggs, salt, baking powder, fat, sugar, milk, flour Combine oil, eggs and milk. Add sifted dry ingredients and beat until smooth. Pour by tablespoon and bake on hot griddle. Makes about 12 to 14. Recipe Summary Difficulty Level: Easy Nutrition Fa...
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| Bearnaise Sauce Recipe by Lucy | ifood.tv egg yolks, tarragon vinegar, tarragon, pepper, parsley, onion, salt, fat MAKING 1.In a pan, stir the fat until it turns soft and creamy 2.In the top of a double boiler, place the egg yolks along with salt and pepper and beat light using an egg beater 3.Then add one thir...
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| Costas French Market Doughnuts Recipe - Food.com evaporated milk, yeast, oil, eggs, salt, fat, sugar, water, flour delicious treat! Serving Size: 1 (233) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 1076.8 Calories from Fat 720 g 67 % Total Fat 80.1 g 123 % Saturated Fat 11.8 g 59 % Ch...
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| Easy Quiche Lorraine Recipe - Food.com nutmeg, onion, eggs, salt, cheddar cheese, fat, milk, water, flour My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes. Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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