Passover Rolls Recipe - Food.com matzah meal,    oil,    eggs,    salt,    fat,    sugar,    water These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled. Serving ...

Alton Brown's Yeast Doughnuts Recipe - Food.com yeast,    peanut oil,    oil,    nutmeg,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Good old A.B. sure does know his way around the kitchen! Here's a great recipe from Good Eats I thought I'd post. We're making these right now and I cannot wait to eat some! You will need ...

Poppy Seed Hamantaschen Recipe lemon peel,    poppy seed,    raisin,    eggs,    salt,    baking powder,    fat,    honey,    milk,    flour Poppy Seed Hamantaschen recipe Use your food processor to grind the poppy seeds for the filling.   Combine 5 cups flour, salt and baking powder; mix well.   Make a well in the center and add shortening,...

Latkes With Chutzpah Recipe - Food.com egg yolks,    pepper,    parsley,    potato,    onion,    eggs,    salt,    baking powder,    fat,    flour There is something special about Jewish cooking for Jewish people. The extremely high quality of the kosher ingredients combined with the deliciously unique flavours inherent in this hearty, wholesome...

Matzo Kugel Recipe - Food.com butter,    matzah,    chicken stock,    pepper,    paprika,    onion,    celery,    eggs,    salt,    vegetable fat spread,    fat,    water My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this ...

Chicken Liver and Egg Spread Recipe - Food.com chicken liver,    pepper,    onion,    eggs,    salt,    vegetable fat spread,    fat Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I ...

Blueberry Drop Doughnuts Recipe - Food.com muffin cake,    cinnamon,    eggs,    fat,    sugar,    milk,    flour EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too. Serving Size: 1 (916) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Challah by Fred Loeb Recipe - Food.com yeast,    gluten flour,    eggs,    salt,    fat,    sugar,    water A beautiful braided challah for a Sabbath meal Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 945.7   Calories from Fat 145 g 15 %   Total Fat 16.1 g 24 %   Sa...

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