Cajun Fried Cucumbers Recipe - Food.com pepper,    cucumber,    eggs,    salt,    cajun seasoning,    bread crumbs,    fat From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy! Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Fried Green Tomatoes Recipe green tomato,    cornstarch,    oil,    pepper,    eggs,    salt,    bread crumbs,    fat,    flour AWESOME---YUMMY!!! Salt and pepper the tomato slices; dust lightly with flour.   Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs.   Fry in hot grease or oil until b...

Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com garlic salt,    cornstarch,    white peppercorn,    celery salt,    wholewheat flour,    eggs,    salt,    fat,    milk powder,    flour Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986. Serving Size:...

Corn Fritters With Chile Corn Puree Recipe - Food.com butter,    chicken,    red onion,    vegetable stock,    chicken stock,    olive oil,    oil,    pepper,    parsley,    coriander leaf,    green chili,    chili pepper,    cumin,    garlic,    sweet pepper,    sweetcorn,    eggs,    salt,    baking powder,    fat,    milk,    flour Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Ma...

Classic Creamed Mushrooms Recipe by Lucy | ifood.tv egg yolks,    pepper,    mushrooms,    salt,    fat,    milk,    flour MAKING   1.In a pot, prepare a white sauce of the fat, flour, milk and seasonings   2.Now add the cooked mushrooms to the sauce and cook gently for several minutes   3.Add the beaten egg yolk and reheat ...

Potato Omelette Recipe by Lucy | ifood.tv pepper,    potato,    eggs,    salt,    fat,    milk GETTING READY   1.Start by cutting the potatoes into tiny cubes   MAKING   2.In a saucepan, cook the potatoes in the bacon fat with the seasonings for 5 minutes   3.Now beat the eggs slightly and add the ...

Tomato Omelette Recipe by Lucy | ifood.tv tomato,    eggs,    seasoning,    fat GETTING READY   1.Start by peeling the tomatoes, removing the seeds, and cutting them into dice   MAKING   2.In a saucepan, saute the tomatoes in fat until tender   3.Make the omelet in the usual way, fir...

Creamed Eggs And Potatoes Recipe by admin | ifood.tv evaporated milk,    potato,    eggs,    salt,    fat,    water,    flour Melt the fat, add flour, salt, and evaporated milk mixed with water, and cook until slightly thickened.   Add potatoes diced and eggs.   Reheat.   Recipe Summary   Servings: 4   Nutrition Facts   Serving si...

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