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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 fat

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picture of recipeFried Apple Pie Recipe by Swatym | ifood.tv
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here!
Mix together dry ingredients; ...


picture of recipePie Shell Recipe - Food.com
eggs,    vinegar,    salt,    fat,    sugar,    water,    flour
This was given to me by a Mennonite friend (along with her recipe for apple dumplings). Wonderful and easy.
Serving Size: 1 (1119) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
No-Fail Pie Crust Recipe - Food.com


16 Piece Cookware Pots and Pans Set
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picture of recipeFlaky Pie Crust Recipe - Food.com
butter,    eggs,    salt,    fat,    sugar,    water,    flour
This came from the Moutain Network News recipes (www.mnn.net). This flaky crust works for both sweed and savory recipes. Make sure you refridgerate before rolling to maximize flakiness.
Serving Size: ...


picture of recipeFlaky Pie Crust Recipe - Food.com
eggs,    vinegar,    salt,    fat,    water,    flour
This is my grandma's pie crust recipe. I think it's the best.
Serving Size: 1 (49) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 149 g 64 %   To...

recipes with the same ingredients...
Flaky Pie Crust Recipe
Sure Thing Pie Crust Recipe - Food.com


picture of recipeExtra-flaky Pie Crust Recipe
butter,    egg whites,    cake flour,    salt,    fat,    water,    flour
The "how long to make" does not include chilling times in the refrigerator and freezer.
Add all dry ingredients to a food processor. Pulse till combined. Scatter the butter and shortening to...


picture of recipeCape Cod Cranberry Pie Recipe - Food.com
butter,    pecan,    cranberry,    eggs,    fat,    sugar,    flour
A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeSouthern Pecan Pie Recipe - Food.com
butter,    pecan,    vanilla,    eggs,    salt,    pastry,    fat,    light corn syrup,    sugar,    water,    flour
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I...


picture of recipeFresh Pumpkin Pie Recipe | SparkRecipes
nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    fat,    condensed milk,    water,    flour
Easy, delicious and healthy Fresh Pumpkin Pie recipe from SparkRecipes. See our top-rated recipes for Fresh Pumpkin Pie.
Preheat oven to 375 degrees. Combine flour and salt. Cut in shortening a little...


picture of recipePumpkin Pie Crunch Recipe | MyRecipes
yellow cake,    evaporated milk,    pumpkin pie spice,    cooking spray,    pecan,    pumpkin,    eggs,    salt,    fat,    sugar,    whipped cream
A crumble or a crisp is a fruit dessert topped with a crumbly, sweet pastry topping. This pumpkin version of a crumble features canned pumpkin and yellow cake mix for the topping. The crunch from toas...


picture of recipeBoston Banana Cream Pie Recipe - Food.com
butter,    vanilla,    banana,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    milk,    flour
This is heavenly! It's completely homemade-2 layer cake with banana custard filling and chocolate glaze. I got this recipe from a friend who got it from the Pillsbury Bake-off. This special desser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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