|
|
|
 Idiot-Proof Yorkshire Puddings Recipe - Food.com
oil, eggs, fat, milk, flour
This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse ...
|
|  Sally Lunn Bread Recipe - Food.com
yeast, eggs, salt, fat, sugar, milk, water, flour
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...
|
|
|
|
|
| |
| |
 Real Scotch Eggs Recipe - Food.com
butter, mixed spice, oil, anchovy, eggs, ham, bread crumbs, fat
Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks. Recipe from Two Fat Ladies.
Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
|
|  Eccles Cakes Recipe - Food.com
butter, nutmeg, allspice, currant (zante), eggs, salt, fat, brown sugar, sugar, lemon juice, water, flour
These pastries are traditional for tea in northern England. You can add candied fruit peel to the currants.
Serving Size: 1 (873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
|
|  Yorkshire Parkin Recipe - Food.com
butter, golden syrup, treacle, bicarbonate of soda, oatmeal, cinnamon, dried ginger, eggs, salt, fat, sugar, flour
Remember, remember the fifth of November
Serving Size: 1 (142) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 533.2 Calories from Fat 141 g 26 % Total Fat 15.7 g 24 % Saturate...
|
|  Traditional British Toad-In-The-Hole and Mini Toads Too! Recipe - Food.com
oil, pepper, eggs, sausage, salt, fat, milk, flour
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I...
|
|  My Mum's Easy and Traditional English Yorkshire Pudding Recipe - Food.com
oil, pepper, eggs, salt, fat, milk, water, flour
Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole batter recipe, the Yorkshire puddings ...
|
|  Old-Fashioned Baked Egg Custard Tart With Nutmeg Recipe - Food.com
butter, egg yolks, vanilla extract, nutmeg, eggs, salt, fat, sugar, cream, flour
Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 449.4 Calories from Fat 285 g 63 % Total Fat 31.7 g 48 % Saturated Fat 17.4 g 86 % Cholesterol 250.3 mg 8...
|
|  Yorkshire Pudding Recipe - Food.com
eggs, salt, fat, milk, flour
This is from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England.
Serving Size: 1 (89) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
|
| Sally Lunn Bread Recipe - Food.com
yeast, eggs, salt, fat, sugar, milk, flour
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
