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picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...


picture of recipeMiniature French Breakfast Muffin Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:)
Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

recipes with the same ingredients...
French Breakfast Puffs Recipe - Food.com


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picture of recipePopovers Recipe - Food.com
eggs,    salt,    fat,    milk,    flour
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...


picture of recipeCoffee Cake Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the ...


picture of recipeSally Lunn Bread Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...


picture of recipeFrench Crullers Recipe - Food.com
vanilla extract,    eggs,    salt,    fat,    sugar,    water,    flour
These are best while still warm.
Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 111.1   Calories from Fat 50 g 45 %   Total Fat 5.6 g 8 %   Saturated Fat 1.5 g...


picture of recipeFrench Bread Recipe
egg whites,    yeast,    salt,    fat,    sugar,    water,    flour
Add some butter and serve with stew, open the bread up and layer on butter, garlic, mozzarella and parmesan cheese and freeze. Use for spaghetti at a later date
Measure the sugar, salt and shortening ...

recipes with the same ingredients...
Abby's French Bread Braids Recipe - Food.com


picture of recipeTurta - Italian Cheese Bread Recipe
yeast,    pecorino romano cheese,    eggs,    salt,    fat,    flour
Dissolve yeast in 1/4 to 1/2 cup warm water.   Allow to sit until it's time to use it.   Sift flour onto board OR clean counter in a circle or well (I don' t sift it).   Beat together the eggs, c...


picture of recipeItalian Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    fat,    sugar,    water,    flour
Prep time doesn't include rising time.
Serving Size: 1 (1869) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2120.5   Calories from Fat 242 g 11 %   Total Fat 26.9 g 41 %   Satu...


picture of recipeIrish Bread Recipe | MyRecipes
butter,    raisin,    eggs,    white vinegar,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour
Learn how to make Irish Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl. Cut shortening and b...





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