Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 fat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeItalian Baked Ziti Recipe - Food.com
spaghetti sauce,    ground beef,    cottage cheese,    parsley,    dried garlic,    eggs,    parmesan cheese,    mozzarella cheese,    pasta,    fat
A recipe from Quick & Healthy II that I've changed up a bit. This is a very simple casserole that resembles lasagna without all the layering. Serve with a tossed salad. Also, very easy to conv...


picture of recipeCreamy Carbonara Recipe - Food.com
onion,    eggs,    bacon,    salt,    parmesan cheese,    pasta,    fat,    half and half
I used to make this in high school and college back when I was a pasta fanatic. I couldn't tell you where the recipe came from, but it is tasty.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AM...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSpicy Spinach Lasagna Recipe - Food.com
tomato paste,    chili dried/powder,    ricotta cheese,    olive oil,    parsley,    onion,    garlic,    tomato,    spinach,    eggs,    bacon,    red wine vinegar,    parmesan cheese,    pasta,    fat,    red wine
I never cook the noodles for lasagna any more. I often substitute firm tofu for the ricotta, too. If I have fresh spinach I stir it in as is, but frozen works fine too.
Serving Size: 1 (187) g   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01