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appetizer,main,side: other vegetable dishes, side vegetables
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 monterey jack cheese

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picture of recipePotatoes Elegante Recipe - Food.com
butter,    pepper,    paprika,    potato,    onion,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    sour cream
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Serving Size: 1 (233) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMonterey Jack Corn Fritters Recipe - Food.com
creamed corn,    cornstarch,    bicarbonate of soda,    canola oil,    cooking spray,    jalapeno,    spring onion,    eggs,    salt,    monterey jack cheese,    buttermilk
No oil in this recipe. Just cooking spray. Good comfort food! Prep and cook time? No idea!
Serving Size: 1 (58) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 153   Calories from...


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picture of recipeextra moist jalapeno cheesy cornbread Recipe | SparkRecipes
sweet onion,    creamed corn,    oil,    jalapeno,    eggs,    monterey jack cheese,    bread,    sugar,    buttermilk,    milk
This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapea os in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit i...


picture of recipeBlack-Eyed Pea Cakes with Adobo Cream Recipe | MyRecipes
egg whites,    adobo,    olive oil,    pepper,    cumin,    black-eyed pea,    onion,    garlic,    eggs,    salt,    monterey jack cheese,    bread crumbs,    sour cream
Serve with rice dusted with salt-free Creole seasoning and a simple tomato salad dressed with vinaigrette.
Instructions Checklist   Step 1   Combine sour cream and adobo sauce in a small bowl.   Advertis...

recipes with the same ingredients...
Black-Eyed Pea Cakes With Adobo Cream Recipe - Food.com


picture of recipeYellow Squash Cassoulet Recipe
butter,    pepper,    yellow squash,    onion,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    crackers,    milk
Tender squash with cheese and crackers make this a hearty side dish. This recipe is versatile in that you can also use low-fat ingredients.
Preheat oven to 400 degrees F (200 degrees C).   Place squas...


picture of recipeSeafood Stuffed Zucchini Recipe
pepper,    oregano,    basil,    garlic,    zucchini/courgette,    shrimp,    crab,    eggs,    monterey jack cheese,    bread crumbs,    lemon juice,    lime juice
Something different to do with all that extra zucchini.
Preheat oven to 350 degrees F (175 degrees C).   With a large spoon, scoop out the centers of each zucchini half, reserving the meat.   In a large...


picture of recipeDynasty Corn Pudding Recipe - Food.com
butter,    pepper cheese,    cornstarch,    green chili,    sweetcorn,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    sour cream
This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeSouthwest Blue Cornbread Sticks Recipe by Healthycooking | ifood.tv
cornstarch,    oil,    jalapeno,    onion,    eggs,    baking powder,    monterey jack cheese,    sugar,    milk,    flour
Use 2 tablespoons of the cornmeal to coat greased cornstick pans or 1 1/2-inch muffin pans; set pans aside.   Heat oil in a medium-size nonstick frying pan over medium heat.   Add onion and chile; cook,...


picture of recipeTrish's Zucchini Bake Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    bread crumbs,    milk,    flour
This is one of my grandmother's many vegetable bakes. These recipes were either clipped from magazines or handwritten -- some with notes added later. This one had From Trish written on it -- proba...


picture of recipeLow Carb Zucchini, Sour Cream and Jack Cheese Bake Recipe - Food.com
butter,    chili pepper,    basil,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    monterey jack cheese,    sour cream
Karen's Gourmet Low-Carb Recipes By Karen Barnaby
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.1   Calories from Fat 209 g 81 %   Total Fat 23.3 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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