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 Zucchini Casserole Recipe - Food.com
butter, zucchini/courgette, eggs, salt, baking powder, monterey jack cheese, mozzarella cheese, bread crumbs, vegetable fat spread, milk, flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g Servings Per Recipe: ...
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|  Italian Zucchini Crescent Casserole Recipe - Food.com
butter, pepper, parsley, oregano, dried garlic, basil, onion, zucchini/courgette, eggs, mustard, salt, monterey jack cheese, mozzarella cheese, bread
I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. I...
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 Marsha's Zucchini Casserole Recipe - Food.com
olive oil, pepper, mushrooms, onion, garlic, zucchini/courgette, eggs, salt, monterey jack cheese, cheddar cheese, bread crumbs
This is my Daughter-in-laws; who is my Best Friend, recipe. I have been making it for years. (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get...
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2512 ratings
