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Chilean Empanadas Recipe - Food.com buttermilk cookie/biscuit, cherry pepper, green bell pepper, ground beef, olive oil, coriander, cayenne pepper, cumin, allspice, olive, raisin, garlic, eggs, red wine vinegar, monterey jack cheese, water, flour I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
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| Locro - South American Potato Soup Recipe - Food.com chicken stock, olive oil, pepper, annatto, potato, onion, eggs, salt, rice, monterey jack cheese, milk This is a soup I grew up on. We ate it once a week by demand of 5 hungry kids! Serving Size: 1 (549) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 437.6 Calories from Fat 155 g...
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Huevos Rancheros - Down to Earth Style Recipe - Food.com refried beans, vegetables, spring onion, tomato, eggs, salsa, monterey jack cheese, cheddar cheese, tortilla, sour cream This recipe is from a restaurant I worked at in North Central Florida called Down to Earth. Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.6 Calories f...
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| Bolivian Corn Pudding Recipe - Food.com creamed corn, hot sauce, pepper, eggs, salt, monterey jack cheese, sugar This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe c...
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| Easy Ecuadorian Hominy With Scrambled Eggs and Cheese Recipe - Food.com hominy, fontina cheese, canola oil, pepper, coriander, annatto, onion, eggs, salt, monterey jack cheese A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!) Servin...
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| Banana Black Bean Empanadas Recipe - Food.com puff pastry, black beans, oil, coriander leaf, cayenne pepper, cumin, banana, onion, eggs, salt, monterey jack cheese, icing Great little finger food appetizer. REALLY good with your favorite brand of sweet chili sauce for dipping. Serving Size: 1 (1232) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Palm Springs Chile Con Queso Casserole Recipe - Food.com butter, chicken, green chili, cumin, eggs, monterey jack cheese, cheddar cheese, milk From Park Avenue Potluck. Serving Size: 1 (147) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 255.9 Calories from Fat 158 g 62 % Total Fat 17.6 g 27 % Saturated Fat 9.7 g 48...
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| Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloaf Recipe - Food.com chili dried/powder, ground beef, green chili, cumin, garlic, eggs, salt, monterey jack cheese, sour cream I made this receipe tonight, for the first time, and my husband and I LOVED it! So, of course, I had to post it here on Zaar! This is a nice twist on meatloaf (in, fact, I don't even like meatloaf...
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| Spicy Beef Empandadas Recipe - Food.com buttermilk cookie/biscuit, egg yolks, cherry pepper, green bell pepper, ground beef, olive oil, coriander leaf, cayenne pepper, cumin, allspice, olive, raisin, garlic, red wine vinegar, monterey jack cheese, icing, flour A really good recipe. It tastes very good. I'm not sure how many servings however. I first tried this at a Cuban resteraunt but it is a pure Hispanic food. from Bon Appetit, February 1992 Serving ...
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| Paraguayan Corn Bread - Sopa Paraguaya - Recipe #20335 - Foodgeeks butter, cottage cheese, cornstarch, red peppercorn, cumin, allspice, onion, sweetcorn, eggs, salt, baking powder, monterey jack cheese, vegetable fat spread, milk, water Try this recipe for Paraguayan Corn Bread - Sopa Paraguaya on Foodgeeks.com Heat oven to 375 degrees F. Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth. Blend in marga...
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