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Zucchini Casserole Recipe - Food.com butter, zucchini/courgette, eggs, salt, baking powder, monterey jack cheese, mozzarella cheese, bread crumbs, vegetable fat spread, milk, flour Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. Serving Size: 1 (258) g Servings Per Recipe: ...
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| Pasta Shrimp Bake Recipe Recipe provolone, swiss cheese, parsley, oregano, basil, shrimp, eggs, salsa, monterey jack cheese, pasta, yogurt (plain), half and half Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit. Grease a 9x13x2 casserole dish. Layer the dish with 1/2 of the pasta, shrimp, Swiss chees...
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Black Bean Spanish Tortilla Recipe | SparkRecipes bell pepper, black beans, olive oil, coriander, jalapeno, potato, onion, eggs, salt, monterey jack cheese This is a Tex-Mex twist on a Spanish tortilla. It makes for a filling, yet healthy breakfast or side-dish that you can prepare in the beginning of the week and eat off of for days. 1. Peel potatoes an...
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| Sausage and Egg Breakfast Pizza Recipe - Food.com red pepper, hash brown, pepper, coriander, tomato, eggs, sausage, salt, parmesan cheese, monterey jack cheese, bread, milk Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293.2 Calories from Fat 147 g 50 % Total Fat 16.4 g 25 % Saturated Fat 6.6 g 33 % Cholesterol 129.3 mg 43...
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| Chicken and Broccoli Alfredo Lasagne Recipe - Food.com chicken breast, alfredo sauce, romano cheese, ricotta cheese, basil, broccoli, eggs, monterey jack cheese, mozzarella cheese, pasta A lasagna twist on a Fetuccini Classic Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 375.1 Calories from Fat 154 g 41 % Total Fat 17.2 g 26 % Saturated...
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| Open-Faced French Country Omelet Recipe - Food.com pepper, parsley, potato, onion, garlic, eggs, bacon, monterey jack cheese, sour cream Great for breakfast, brunch or dinner! For vegetarian option, omit bacon and use 1 tablespoon of olive oil instead. 1 serve = 9 ww points. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SER...
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| Chiles Rellenos Puffs Recipe - Food.com butter, cornstarch, green chili, cayenne pepper, cumin, eggs, salt, monterey jack cheese, cheddar cheese, vegetable fat spread, water, flour Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe Servings Per Reci...
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| Italian Zucchini Crescent Casserole Recipe - Food.com butter, pepper, parsley, oregano, dried garlic, basil, onion, zucchini/courgette, eggs, mustard, salt, monterey jack cheese, mozzarella cheese, bread I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. I...
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| One Skillet Lasagna Recipe - Food.com spaghetti sauce, ground beef, onion soup, cottage cheese, oregano, basil, garlic, tomato, eggs, seasoning, monterey jack cheese, mozzarella cheese, pasta One of the best skillet lasagna recipes. Added on 10/16/2013. I made this in my large frypan and forgot I needed a lid. We wound up cooking this in the oven with aluminum foil and it turned out great....
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| Calzones With Pasta Sauce Recipe - Food.com pasta sauce, pizza bread, tomato paste, red pepper, pepperoni sausage, cottage cheese, oil, pepper, parsley, dried garlic, basil, onion, garlic, tomato, eggs, salt, seasoning, parmesan cheese, monterey jack cheese, sugar, water Pasta Sauce Recipe takes 2 hours to cook. If in a hurry use bottled pasta sauce. From Southern Living. Serving Size: 1 (1368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 832.1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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