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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGreen Beans Amandine Recipe by foodlover | ifood.tv
bell pepper,    red pepper,    potato chip,    mushroom soup,    almond,    pepper,    olive,    mushrooms,    onion,    celery,    green beans,    eggs
Cover bottom of ungreased casserole with 1 can of beans, 1/2 cup of celery, 1/2 cup of onions, 1/4 cup of bell pepper, sliced ripe olives, mushrooms and slivered almonds.   Season with black and red pe...


picture of recipePotatoes With Hot Sauce Recipe - Food.com
evaporated milk,    oil,    peanut,    green chili,    olive,    potato,    onion,    eggs,    salt,    mozzarella cheese,    lemon juice,    flour
Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version cr...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGlorified English Peas Recipe - Food.com
cherry pepper,    mushroom soup,    peas,    olive,    eggs
Easy and delicious. The olives and pimento add a nice tartness.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.2   Calories from Fat 65 g 48 %   Total Fat...


picture of recipeEgg Stuffed Tomatoes Recipe - Food.com
dressing,    sweet onion,    pepper,    paprika,    olive,    celery,    tomato,    eggs,    salt,    mayonnaise
Quick easy & attractive. Great as a side dish for a BBQ.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.4   Calories from Fat 58 g 48 %   Total Fat 6....


picture of recipeBroccoli Salad Recipe by admin | ifood.tv
french dressing,    olive,    radish,    chicory,    broccoli,    eggs
Wash broccoli and separate stalks.   If one stalk is too big, divide into pieces.   Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes.   Unwrap broccoli and place under running water t...


picture of recipeTossed Egg Salad Recipe by foodlover | ifood.tv
black olive,    red pepper,    olive oil,    olive,    celery,    lettuce,    eggs,    red wine vinegar,    honey,    lime juice
1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are coo...


picture of recipeEgg Salad Mold Recipe by admin | ifood.tv
white peppercorn,    parsley,    olive,    celery,    eggs,    salt,    mayonnaise,    gelatin,    sugar,    lemon juice,    water
Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Ia...


picture of recipeZucchini & Sweet Potato Latkes Recipe | SparkRecipes
red onion,    vegetables,    oil,    pepper,    nutmeg,    olive,    sweet potato,    shallot,    zucchini/courgette,    eggs,    salt,    flour
Like hash browns, these latkes are light and delicious. I got the recipe from Shaw's. The recipe is by TRI-FOODS INTERNATIONAL.
Makes 18 latkes (serving size is 1 latke). 1. Combine shallot (onion...


picture of recipeCauliflower-Tomato Frittata Recipe by Healthycooking | ifood.tv
egg whites,    oil,    pepper,    parsley,    olive,    onion,    tomato,    cauliflower,    eggs,    salt,    seasoning,    parmesan cheese
Cauliflower-Tomato Frittata is an irresistible delicious side dish recipe. Try this Cauliflower-Tomato Frittata I bet you will have a huge fan following among your friends and relatives.
Coat a 12-inc...


picture of recipeFiesta Corn Recipe by admin | ifood.tv
butter,    cherry pepper,    green pepper,    pepper,    parsley,    olive,    sweetcorn,    eggs,    salt,    cheddar cheese,    milk,    flour
In a large frying pan, saute in the butter for 2 minutes the corn, green pepper, pimientos, green olives, and parsley; cover and cook for 10 minutes.   Blend in flour, salt, and pepper; gradually add m...





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