South of the Border Potato Salad Recipe - Food.com hot sauce,    olive oil,    pepper,    chili pepper,    olive,    potato,    onion,    lettuce,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese,    cream A potato salad with a Mexican twist. Taken from The Complete Family Cook Book. I've added some time to the cooking time to boil the potatoes and eggs. Serving Size: 1 (170) g   Servings Per Recipe:...

Chicken Enchilada Casserole Recipe chicken breast,    egg whites,    egg substitute,    cooking spray,    red peppercorn,    coriander seed,    green chili,    cumin,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    beer/lager,    sour cream,    milk,    flour This is so good! Preheat oven to 350 .   Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ... recipes with the same ingredients... Chicken Enchilada Casserole Recipe | MyRecipes

Taco Pasta Pie Recipe - Food.com butter,    tomato sauce,    green pepper,    chili dried/powder,    ground beef,    green chili,    olive,    onion,    tomato,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    pasta This is different than the regular taco pies. It uses spaghetti as its crust or shell. It’s very good; I hope you decide to try it. Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERV...

Ground Turkey and Vegetable Empanadas Recipe | SparkRecipes ground turkey,    garlic salt,    black beans,    pepper,    paprika,    oregano,    coriander,    cumin,    peas,    lime,    olive,    potato,    onion,    garlic,    tomato,    sweetcorn,    eggs These empanadas are low fat, low calorie, high protein and freeze well! They're a staple in our house as a quick lunch or dinner on the go. 1. Preheat oven to 400 degrees 2. Spray cookie sheet wi...

Enchiladas De Pollo Chicken Recipe peppercorn,    coriander leaf,    green chili,    bay leaf,    olive,    radish,    onion,    tomatillo,    tomato,    lettuce,    whole chicken,    eggs,    guacamole,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    tortilla,    fat,    whipped cream,    sour cream,    water These enchiladas always get rave reviews with my family and taste really wonderful! They also make perfect buffet food! They're from the cookbook Mexican Cookery by Barbara Hansen (one of several ...

Taco Casserole Recipe - Food.com taco shell,    biscuit mix,    baking mix,    ground beef,    kidney bean,    olive,    tomato,    lettuce,    eggs,    monterey jack cheese,    sour cream,    milk This delightful dish uses leftover taco fixings. It's easy to put together and tasty enough to serve to company. Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

California Tamale Pie Recipe - Food.com ground beef,    cornstarch,    chili pepper,    olive,    tomato,    sweetcorn,    eggs,    seasoning,    cheddar cheese,    milk A great Tamale for that weekend dish!! I'm sure that you will enjoy it - Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 604.5   Calories from Fat 263 g 4...

Tex-Mex Meatloaf Recipe - Food.com ground meat,    chili dried/powder,    corn chips,    pepper,    green chili,    olive,    onion,    garlic,    eggs,    salt,    cheddar cheese,    tomato juice This is a recipe I've had for years. Since my husband likes my traditional meatloaf I haven't made it in years. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

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