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Andes Style Papas Rellenas Recipe - Food.com ground beef, oil, pepper, parsley, paprika, coriander, olive, raisin, potato, onion, garlic, tomato, eggs, salt Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied w...
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| Argentinean Potato Salad Recipe - Food.com cherry pepper, vegetables, pepper, dill, olive, potato, eggs, mustard, salt, mayonnaise, lemon juice Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...
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Chilean Empanadas Recipe - Food.com buttermilk cookie/biscuit, cherry pepper, green bell pepper, ground beef, olive oil, coriander, cayenne pepper, cumin, allspice, olive, raisin, garlic, eggs, red wine vinegar, monterey jack cheese, water, flour I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
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| Empanada De Chile Recipe - Food.com butter, ground beef, oil, pepper, paprika, cumin, olive, sultana, onion, garlic, eggs, salt, baking powder, milk, flour The best meat pie in the world, Chileno stylz. Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1425.7 Calories from Fat 639 g 45 % Total Fat 71 g 109 % Sa...
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| Chilean Meat Pie Recipe by foodlover | ifood.tv creamed corn, consomme, pepper, oregano, cayenne pepper, olive, onion, eggs, salt, stock or broth In food grinder, finely grind onion, meat, olives, hard-cooked eggs. Preheat oven to 375 F. Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon. To corn, add eggs, 1/4 teaspoon sa...
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| Argentinean Meat Pie Recipe - Food.com butter, ground beef, olive, raisin, potato, onion, eggs, parmesan cheese, milk I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to...
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| Potatoes With Hot Sauce Recipe - Food.com evaporated milk, oil, peanut, green chili, olive, potato, onion, eggs, salt, mozzarella cheese, lemon juice, flour Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version cr...
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| Argentine Empanadas Recipe - Food.com beef tenderloin, green bell pepper, chili dried/powder, olive oil, pepper, parsley, paprika, olive, raisin, spring onion, onion, garlic, tomato, eggs, vinegar, salt, fat, water, flour I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort. Serving Size: ...
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| Hallacas Recipe - Food.com butter, green bell pepper, cornstarch, olive oil, parsley, chili pepper, caper, chickpea, olive, raisin, onion, garlic, tomato, eggs, pork, beef, vinegar, salt, sugar, water From one of my boyfriend's coworkers wives. Serving Size: 1 (825) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2297.3 Calories from Fat 1518 g 66 % Total Fat 168.8 g 259 ...
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| Beef and Olive Empanadas Recipe - Food.com tomato sauce, cherry pepper, ground beef, red peppercorn, cumin, olive, onion, garlic, eggs, salt, fat, water, flour I know I got this from a cookbook several years ago, but have no idea which one. You can also make the filling separately and serve it over rice for a main course. Serving Size: 1 (116) g Servings Pe...
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