Argentinean Meat Pie Recipe - Food.com butter,    ground beef,    olive,    raisin,    potato,    onion,    eggs,    parmesan cheese,    milk I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to...

Potatoes With Hot Sauce Recipe - Food.com evaporated milk,    oil,    peanut,    green chili,    olive,    potato,    onion,    eggs,    salt,    mozzarella cheese,    lemon juice,    flour Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version cr...

Beef and Olive Empanadas Recipe - Food.com tomato sauce,    cherry pepper,    ground beef,    red peppercorn,    cumin,    olive,    onion,    garlic,    eggs,    salt,    fat,    water,    flour I know I got this from a cookbook several years ago, but have no idea which one. You can also make the filling separately and serve it over rice for a main course. Serving Size: 1 (116) g   Servings Pe...

Peruvian Salad Recipe - Food.com bell pepper,    salad,    sunflower oil,    olive oil,    pepper,    parsley,    caper,    avocado,    olive,    onion,    garlic,    green beans,    sweetcorn,    eggs,    ham,    mustard,    salt,    rice,    sugar,    lemon juice,    yogurt (plain) An interesting-looking salad from South American Food and Cooking. Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 478.9   Calories from Fat 304 g 64 %   Total...

Spicy Beef Empandadas Recipe - Food.com buttermilk cookie/biscuit,    egg yolks,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    allspice,    olive,    raisin,    garlic,    red wine vinegar,    monterey jack cheese,    icing,    flour A really good recipe. It tastes very good. I'm not sure how many servings however. I first tried this at a Cuban resteraunt but it is a pure Hispanic food. from Bon Appetit, February 1992 Serving ...

Uruguay Meat Balls (Albondigas) - Recipe #20392 - Foodgeeks butter,    beef stock,    ground beef,    pepper,    parsley,    olive,    raisin,    onion,    garlic,    tomato,    eggs,    salt,    bread crumbs,    sugar Try this recipe for Uruguay Meat Balls (Albondigas) on Foodgeeks.com Combine the beef, raisins and olives. Season with the sugar, salt and pepper and mix well. Form into small balls and coat with egg ...

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