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Spanish Tapas Bean Salad Recipe - Food.com olive oil, pepper, parsley, paprika, lima bean, olive, garlic, eggs, red wine vinegar, salt I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas. Serving Size: 1 (54) g Servings Per Recipe: 6 AMT. PER ...
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| Empanadas With Ham, Cheese and Olives Recipe - Food.com egg yolks, puff pastry, olive, ham, cheddar cheese Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Easy Sausage Empanadas Recipe by Holidaycooking | ifood.tv cherry pepper, oregano, cumin, dried garlic, olive, raisin, onion, eggs, sausage, pastry These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for f...
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| Patricks Spanish Dinner Salad Recipe oil, pepper, avocado, olive, carrot, garlic, tomato, cucumber, lettuce, salmon, eggs, vinegar, salt Patrick is a young man who loves great food. This salad is his creation and boy, is this healthy! Patrick wanted to share this recipe with all of you. I know you'll love it! Season one 18 ounce sa...
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| Gazpacho Recipe - Food.com croutons, green pepper, olive oil, pepper, cumin, olive, onion, garlic, tomato, cucumber, eggs, white wine vinegar, salt, sugar, water The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanis...
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| Spanish Meatballs With Green Olives Recipe - Food.com chicken stock, ground beef, olive oil, pepper, parsley, nutmeg, olive, onion, garlic, eggs, salt, bread, white wine, milk, flour My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Deep Fried Spanish Olives Recipe - Food.com canola oil, pepper, cayenne pepper, olive, eggs, bread crumbs, flour This is my mum's favourite nibblies (other than sweets). Don't add any extra salt as olives are naturally salty. The cayenne pepper can be upped if you like a bit more bite. Any stuffed spanis...
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| Spanish-Style Stuffed Pork Loin Recipe - Food.com pork loin, egg yolks, olive oil, almond, pepper, parsley, paprika, olive, fig, onion, garlic, salt, bread crumbs, lemon juice I got into Spanish dishes awhile back and found this great recipe in my Spanish cookbook. I think this is great for entertaining! This dish has a unique combination of sweet and savory flavors--makes ...
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| Basque Eggs Recipe by admin | ifood.tv butter, cherry pepper, green pepper, pepper, olive, onion, garlic, celery, tomato, eggs, ham, salt, vegetable fat spread MAKING 1. Take a ceramic skillet, melt butter, saute green pepper, onion, ham, tomato, garlic, celery and olives and cook for about 7 minutes, stirring once in 2 minutes. 2. Take a dish, add broken ...
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| Spanish Frittata With Potatoes and Olives Recipe - Food.com bell pepper, olive oil, paprika, cayenne pepper, olive, potato, onion, garlic, eggs, salt, monterey jack cheese, cheddar cheese, cream cheese, cheese, milk, flour A flavorful frittata from the Moosewood New Classics. Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371 Calories from Fat 222 g 60 % Total Fat 24.7 g 37 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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