Egg Stuffed Tomatoes Recipe - Food.com dressing,    sweet onion,    pepper,    paprika,    olive,    celery,    tomato,    eggs,    salt,    mayonnaise Quick easy & attractive. Great as a side dish for a BBQ. Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.4   Calories from Fat 58 g 48 %   Total Fat 6....

Meatless Tamale Pie Recipe - Food.com butter,    cherry pepper,    green pepper,    chili dried/powder,    cornstarch,    pepper,    paprika,    olive,    onion,    tomato,    sweetcorn,    eggs,    salt,    milk This is a recipe I like to make when we're out of meat, or just for something different as a main dish. I also serve this as a side dish with barbequed meat. Serving Size: 1 (262) g   Servings Per ...

Broccoli Salad Recipe by admin | ifood.tv french dressing,    olive,    radish,    chicory,    broccoli,    eggs Wash broccoli and separate stalks.   If one stalk is too big, divide into pieces.   Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes.   Unwrap broccoli and place under running water t...

Hot Creamy Potato Egg Salad Recipe by admin | ifood.tv butter,    cherry pepper,    pepper,    olive,    potato,    onion,    celery,    eggs,    salt,    salad dressing,    mayonnaise,    vegetable fat spread,    milk,    flour Melt butter and blend in flour and seasonings.   Gradually stir in milk and cook, stirring, until thickened.   Add potatoes and heat gently.   Just before serving, add remaining ingredients, reserving so...

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