 Brunch Popover Pancake Recipe | MyRecipes
butter, blueberry, peach, eggs, orange marmalade, salt, vegetable fat spread, lemon juice, milk, flour
Instructions Checklist Step 1 Place a well-greased 12-inch cast-iron skillet in a 425 oven for 5 minutes. Advertisement Step 2 Combine first 5 ingredients, stirring with a wire whisk until blende...
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|  Fluffy Peach Pancakes Recipe - Food.com
butter, pancake, bicarbonate of soda, vanilla pod, cinnamon, peach, eggs, salt, baking powder, maple syrup, brown sugar, sugar, lemon juice, buttermilk, flour
The secret to fluffy pancakes is letting the batter rest and mixing with a light hand. If you have time, make the batter the night before and let it rest in the refrigerator overnight. Allow batter to...
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