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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salsa

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picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeCrispy Zucchini Sticks Recipe
pasta sauce,    cornstarch,    parsley,    zucchini/courgette,    eggs,    salt,    salsa,    parmesan cheese,    bread crumbs,    sour cream,    flour
Great way for zucchini instead of frying
Preheat oven to 450F. Combine sauce and sour cream; set aside.   Cut each zucchini lengthwise into quarters, cut each quarter crosswise into 3 pieces.   Combine ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBlack-Eyed Pea Cakes Recipe - Food.com
butter,    egg yolks,    red bell pepper,    cornstarch,    oil,    thyme,    oregano,    mustard powder,    coriander,    jalapeno,    cumin,    black-eyed pea,    spring onion,    onion,    garlic,    salt,    salsa,    bread crumbs,    sour cream
Southerner's typically serve black-eyed peas on New Year's Day for good luck. The tradition is to serve it with greens (symbolizing money and wealth). I typically make black eyed peas cooked w...


picture of recipePotato and Polenta Cakes With Artichoke Puree Recipe - Food.com
egg whites,    polenta,    salami,    olive oil,    canola oil,    paprika,    potato,    shallot,    garlic,    artichoke,    salsa,    parmesan cheese,    lemon juice,    sour cream
I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCorn Patties Recipe - Food.com
cherry pepper,    green pepper,    cornstarch,    canola oil,    oregano,    cumin,    onion,    sweetcorn,    eggs,    salt,    salsa,    baking powder,    sugar,    milk,    flour
Delicious little recipe i got out of a magazine and did not want to lose. Very simple and not time consuming at all. i think i could have had a meal of just these.
Serving Size: 1 (137) g   Servings Pe...





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