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Mexican Deviled Eggs - Recipe #3244 - Foodgeeks spring onion, eggs, salt, salsa, mayonnaise, cheddar cheese, sour cream Try this recipe for Mexican Deviled Eggs on Foodgeeks.com Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....
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| Supper Huevos Rancheros Recipe - Food.com black beans, eggs, salsa, cheddar cheese, tortilla, water The addition of black beans makes this a hearty dish for supper or anytime. This is nicely spiced, but not overly hot. Serving Size: 1 (388) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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Miniature Mexican Frittatas Recipe - Food.com cottage cheese, pepper, parsley, coriander, cumin, spinach, eggs, salsa, parmesan cheese, cheddar cheese, sour cream, milk These cool little egg casseroles are baked in muffin cups and served with salsa. They make great breakfast or brunch fare. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Black Bean Tamale Pie Recipe butter, tomato sauce, green pepper, ground turkey, black beans, cornstarch, onion, sweetcorn, eggs, salt, salsa, taco seasoning, cheddar cheese, sugar, sour cream, milk This is a recipe that I discovered in one of those booklets that you see at the supermarket checkouts. It is a long time favorite. The dish takes a bit of time to make but it is worth the effort. Heat...
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