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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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 salsa

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picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeMexican Eggs and Rice Recipe - Food.com
oil,    eggs,    salsa,    rice,    cheddar cheese,    fat
We eat this for breakfast whenever we have leftover rice. It's so simple and tasty. You can use plain rice (and we often do), but we especially like it with leftover Recipe #37782. I think it...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHuevos Rancheros Casserole Recipe - Food.com
chorizo sausage,    red peppercorn,    oregano,    green chili,    eggs,    salsa,    monterey jack cheese,    tortilla,    milk
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeCheesy Chicken Fiesta Recipe
chicken breast,    ranch dressing,    eggs,    salsa,    taco seasoning,    tortilla chips,    cheddar cheese,    bread crumbs
Chicken parm the Mexican way. It's spicy, gooey and goes wonderful with a side of rice and roasted broccoli. YUM!!!!
Marinade chicken breasts in ranch dressing for at least 2 hours or overnight   M...


picture of recipeSouth of the Border Egg Casserole Recipe - Food.com
green chili,    eggs,    salsa,    cheddar cheese,    tortilla
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeScrambled Eggs with Black Beans and Salsa Recipe | SparkRecipes
green bell pepper,    black beans,    eggs,    salsa,    sour cream
This is easy to make and soooo good. Sour cream makes the eggs a little fluffier, without adding too many calories. To cut the fat, take out an egg and add some more veggies.
1. Put green pepper and b...


picture of recipeSouthwestern Chicken Bundles Recipe - Food.com
chicken breast,    pepper cheese,    green chili,    lime,    eggs,    salsa,    tortilla chips,    water
This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.8...

recipes with the same ingredients...
Easy Southwest Chicken Rolls Recipe - Food.com


picture of recipeSimple Mexican Rice and Bean Bake Recipe - Food.com
chili dried/powder,    pinto bean,    eggs,    salsa,    rice,    cheese
From Betty Crocker's New Eat and Lose Weight Cookbook.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.5   Calories from Fat 85 g 14 %   Total Fat 9.5 ...


picture of recipeTex-Mex Cheeseburgers Recipe - Food.com
ground beef,    eggs,    salsa,    seasoning,    tex mex cheese,    monterey jack cheese,    bread crumbs
Easy south of the border flavour. You can top with more salsa and cheese if desired!
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.4   Calories from Fat...


picture of recipeTerri's Spicy Egg Burritos Recipe - Food.com
mexican wrap,    chorizo sausage,    eggs,    salsa,    cheese,    tortilla
After trying several recipes and not finding exactly the thing I was wanting, I made up my own, in consultation with my son, the big burrito fan in our household. This recipe is readily adaptable to y...





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