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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSouthwestern Cheese Cake
chili pepper,    eggs,    salsa,    taco seasoning,    cheddar cheese,    cream cheese
Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into a 9 inch springform pan. Bake at 350 degrees for 35-40 min...


picture of recipeSouthwestern devilled eggs
pepper,    cumin,    spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
1) Halve the eggs lengthwise. Remove the yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, cheese, salsa, sour cream, spring onion and cumin. Add salt and pepper, t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLone Star Omelets Recipe by Healthycooking | ifood.tv
egg whites,    pepper,    green chili,    cumin,    spring onion,    onion,    tomatillo,    sweetcorn,    eggs,    salt,    salsa,    cheddar cheese,    sour cream,    milk
Coat a medium no-stick skillet with no-stick spray and place over medium heat.   Add the scallions, onions, chili peppers, and corn.   Cook for 5 minutes, or until the onions are softened.   Add the toma...


picture of recipeTexas Breakfast Burritos Recipe by Healthycooking | ifood.tv
egg whites,    black olive,    turkey sausage,    hash brown,    olive oil,    red peppercorn,    pepper,    green chili,    onion,    eggs,    salsa,    monterey jack cheese,    tortilla,    milk
Warm the oil in a large no-stick skillet over medium heat.   Add the onions.   Crumble the sausage into the pan.   Cook, stirring occasionally, for 4 to 5 minutes, or until the onions are soft and the sa...





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