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World War I Doughnuts - Recipe #240 - Foodgeeks vanilla, eggs, salt, baking powder, fat, sugar, milk, flour Try this recipe for World War I Doughnuts on Foodgeeks.com Mix dry ingredients. Work in shortening with fingers. Add milk and eggs. Stir well, then knead on floured surface. Roll 1/2 inch thick. Cut w...
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| Scones Recipe - Food.com butter, heavy cream, vanilla, eggs, salt, baking powder, sugar, flour versatile scone recipe from www.joyofbaking.com by Stephanie Jaworski A coworker brought these, yum! She stated that they do freeze well. Serving Size: 1 (72) g Servings Per Recipe: 8 AMT. PER SERVI...
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Sata Andagi (Okinawan Doughnuts) - Recipe #4988 - Foodgeeks oil, vanilla, eggs, salt, baking powder, sugar, milk, flour Try this recipe for Sata Andagi (Okinawan Doughnuts) on Foodgeeks.com In a skillet heat oil to 350 F. In a large bowl beat eggs, milk and vanilla. Sift flour, sugar, baking powder and salt. Add to egg...
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| Bisquick Cinnamon Scones Recipe - Food.com baking mix, vanilla, cinnamon, eggs, sugar, milk These are quick, easy scones using things that are regularly kept in your kitchen. Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346 Calories from Fat 106 ...
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| Third-Generation Doughnuts - Recipe #4997 - Foodgeeks butter, vanilla, nutmeg, cinnamon, eggs, salt, baking powder, sugar, milk, flour Try this recipe for Third-Generation Doughnuts on Foodgeeks.com Sift flour, salt, spices and baking powder. Beat eggs and sugar. Add vanilla, melted shortening, milk and dry ingredients. Make a soft d...
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| Laura's Cinnamon Scones Recipe - Food.com butter, vanilla, cinnamon, eggs, salt, chips, baking powder, sugar, milk, flour Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet! Serving Size: 1 (83) g ...
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| Peach Scones Recipe - Food.com butter, bicarbonate of soda, vanilla, cinnamon, peach, eggs, salt, baking powder, sugar, buttermilk, flour I haven't made these but I like the sound of the recipe b/c it uses fresh peaches. Serving Size: 1 (110) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 290.3 Calories from ...
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| Featherlight Scones Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, salt, baking powder, sugar, milk, vanilla yogurt, flour This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings. Serving Size: 1 (116) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 404....
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| Lavender Scones Recipe - Food.com butter, bicarbonate of soda, oats, walnut, vanilla, lavender, eggs, salt, baking powder, honey, buttermilk, flour This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream ...
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| Buttermilk Scones Recipe | SparkRecipes dried fruit, butter, bicarbonate of soda, vanilla, wholewheat flour, eggs, salt, baking powder, buttermilk Super fast to put together, this is a basic scone recipe that is very versatile! Great for breakfast, these keep for several days in the fridge. Sift dry ingredients into a bowl. Cut in butter. Combi...
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