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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 vanilla

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWorld War I Doughnuts - Recipe #240 - Foodgeeks
vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Try this recipe for World War I Doughnuts on Foodgeeks.com
Mix dry ingredients. Work in shortening with fingers. Add milk and eggs. Stir well, then knead on floured surface. Roll 1/2 inch thick. Cut w...


picture of recipeScones Recipe - Food.com
butter,    heavy cream,    vanilla,    eggs,    salt,    baking powder,    sugar,    flour
versatile scone recipe from www.joyofbaking.com by Stephanie Jaworski A coworker brought these, yum! She stated that they do freeze well.
Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVI...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSata Andagi (Okinawan Doughnuts) - Recipe #4988 - Foodgeeks
oil,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Try this recipe for Sata Andagi (Okinawan Doughnuts) on Foodgeeks.com
In a skillet heat oil to 350 F. In a large bowl beat eggs, milk and vanilla. Sift flour, sugar, baking powder and salt. Add to egg...


picture of recipeBisquick Cinnamon Scones Recipe - Food.com
baking mix,    vanilla,    cinnamon,    eggs,    sugar,    milk
These are quick, easy scones using things that are regularly kept in your kitchen.
Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346   Calories from Fat 106 ...


picture of recipeThird-Generation Doughnuts - Recipe #4997 - Foodgeeks
butter,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Try this recipe for Third-Generation Doughnuts on Foodgeeks.com
Sift flour, salt, spices and baking powder. Beat eggs and sugar. Add vanilla, melted shortening, milk and dry ingredients. Make a soft d...


picture of recipeLaura's Cinnamon Scones Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    salt,    chips,    baking powder,    sugar,    milk,    flour
Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!
Serving Size: 1 (83) g   ...


picture of recipePeach Scones Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    cinnamon,    peach,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
I haven't made these but I like the sound of the recipe b/c it uses fresh peaches.
Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 290.3   Calories from ...


picture of recipeFeatherlight Scones Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    vanilla yogurt,    flour
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 404....


picture of recipeLavender Scones Recipe - Food.com
butter,    bicarbonate of soda,    oats,    walnut,    vanilla,    lavender,    eggs,    salt,    baking powder,    honey,    buttermilk,    flour
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream ...


picture of recipeButtermilk Scones Recipe | SparkRecipes
dried fruit,    butter,    bicarbonate of soda,    vanilla,    wholewheat flour,    eggs,    salt,    baking powder,    buttermilk
Super fast to put together, this is a basic scone recipe that is very versatile! Great for breakfast, these keep for several days in the fridge.
Sift dry ingredients into a bowl. Cut in butter. Combi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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