|
|
|
 Miss Carmen's Flavorful Flan Recipe - Food.com
evaporated milk, vanilla, eggs, cream cheese, sugar
I never had flan like this--it's a cross between a light custard and a cheese cake! I make it in individual molds or in a tube pan. This recipe won't disappoint!
Serving Size: 1 (160) g Servi...
|
| Natilla - Cuban Custard Recipe - Food.com
egg yolks, lemon peel, cornstarch, vanilla, cinnamon, salt, sugar, milk, water
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
