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dessert: cake, pie and tart, cake
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picture of recipeGerman Sand Torte Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    sour cream,    flour
This recipe was given to me by a Jewish lady I met in San Jose, CA.
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 791.2   Calories from Fat 299 g 38 %   Tota...


picture of recipeFat Free Sour Cream Pound Cake Recipe - Food.com
egg whites,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    sour cream,    flour
Serving Size: 1 (64) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 4 g 5 %   Total Fat 0.5 g 0 %   Saturated Fat 0.2 g 1 %   Cholesterol 2.3 mg 0 %   Sodium...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSimple Jelly Roll Cake Recipe - Food.com
vanilla,    eggs,    sugar,    flour
A quick jelly roll cake that can be filled with just about anything.
Serving Size: 1 (41) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.3   Calories from Fat 28 g 23 %   Total...

recipes with the same ingredients...
Sponge Vannilla Cake Recipe - Food.com
Angel Cake Recipe | SparkRecipes


picture of recipeSingle Crepe Recipe - Food.com
vanilla,    eggs,    salt,    sugar,    milk,    flour
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate...


picture of recipeGerman Apple Cake Recipe
oil,    vanilla,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Got this from a dear old family friend who was just the best cook! Layers of buttery cake, cinnamon sugar and apples make this my family's favorite. ..and everyone else's, too! Thanks for shar...

recipes with the same ingredients...
Apple Cake Recipe | SparkRecipes


picture of recipeGerman Apple Cake Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    flour
This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.
Serving Size: 1 (119) g   Servings Per Recipe: 12   A...


picture of recipeGerman Apple Walnut Bundt Cake Recipe - Food.com
safflower oil,    canola oil,    walnut,    vanilla,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    apple juice,    flour
Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gather...


picture of recipeGerman Nut Cake Recipe - Food.com
walnut,    vanilla,    cinnamon,    maraschino cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sour cream,    flour
This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside...


picture of recipeSwiss Carrot Cake Recipe
zwieback,    hazelnut,    almond,    vanilla,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    sherry,    flour
When I moved to Switzerland this cake became my absolut favourite dessert.
Preheat oven to 170 C.   Grate carrots on the smalles hole of the grater.   Crumble zwieback, add flour, baking powder, hazelnu...


picture of recipeBailey's Bundt Cake With Irish Cream Glaze Recipe - Food.com
butter,    almond,    vanilla,    eggs,    sugar,    almond essence,    irish cream,    coffee,    water,    flour
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.
S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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