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 Filipino Custard Chiffon Cake Recipe - Food.com
egg yolks, egg whites, evaporated milk, cake flour, oil, vanilla, eggs, salt, cream of tartar, baking powder, sugar, orange juice, condensed milk, water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...
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