South African Beesting Cake With Custard Filling Recipe - Food.com butter,    egg yolks,    cornstarch,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    cream,    milk,    flour I do not know where the bee-sting comes from, but this is a very popular cake in local home industries: those little shops filled with the specialties of good home cooks. This cake takes a little time...

South African Telephone Pudding Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla,    ginger root,    eggs,    salt,    sugar,    milk,    water,    flour Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.6   Calories from Fat 242 g 29 %   Total Fat 26.9 g 41 %   Saturated Fat 16.4 g 82 %   Cholesterol 116 mg 38 ...

South African Baked Sago Pudding Recipe - Food.com butter,    sago,    apricot jam/preserve,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    milk Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight. Serving Size: 1 (194) g   Servings Per Recip...

Milk Tart Recipe - Food.com butter,    cornstarch,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids....

South African Baked Rice Pudding Recipe - Food.com lemon peel,    vanilla,    eggs,    salt,    rice,    sugar,    milk Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well! Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Brandy Tart Recipe - Food.com butter,    bicarbonate of soda,    pecan,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour This is a South African classic. I served this at a South African night held in our small Canadian town and everybody wanted the recipe. Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERV...

Cape Malay-Type Slightly-Spiced Baked Custard Recipe - Food.com egg yolks,    mixed spice,    vanilla,    star anise,    cinnamon,    eggs,    brown sugar,    cream,    milk Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste! Serving Size: 1 (196) g ...

Malva Pudding - Recipe #20589 - Foodgeeks butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla,    eggs,    vinegar,    brown sugar,    sugar,    cream,    milk,    water,    flour Try this recipe for Malva Pudding on Foodgeeks.com Beat egg and brown sugar till thick and light. Stir in jam. Sift flour and bicarbonate of soda together. Melt butter and vinegar, and then add milk. ...

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