Pirate's Pantry Ramos Gin Fizz Recipe - Food.com egg whites, orange flower water, vanilla, sugar, gin, lemon juice, half and half, ice From the Lake Charles J.L. cookbook from Britt Armstrong who says A very old New Orleans Recipe Serving Size: 1 (420) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 280 Calories...
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