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appetizer,main,side
dessert: cake, pie and tart, cupcake
drink
condiments,sauces,toppings

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the americas: usa, canada, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla

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picture of recipeRed Velvet Cupcakes Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    apple cider vinegar,    salt,    baking powder,    sugar,    red food coloring,    cocoa powder,    buttermilk
I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long
Servin...


picture of recipeCaramel Apple Cupcakes Recipe - Food.com
oil,    vanilla,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    flour
From the book Crazy About Cupcakes
Serving Size: 1 (44) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 169.4   Calories from Fat 61 g 36 %   Total Fat 6.8 g 10 %   Saturated Fat 1 ...


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picture of recipeStrawberry Cupcakes Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    strawberry,    eggs,    salt,    baking powder,    sugar,    yogurt (plain)
I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the ca...


picture of recipePumpkin Cupcakes With Cinnamon Cream Cheese Frosting Recipe - Food.com
butter,    oil,    vanilla,    cinnamon,    pumpkin,    eggs,    cream cheese,    sugar,    cake mix,    sour cream
from Kraft foods Food & Family magazine - DELICIOUS, & easy! I planned to make them with my children one afternoon, but arrived home to discover my pumpkin-loving 12 year old had made these al...


picture of recipePineapple Upside Down Cupcakes Recipe | SparkRecipes
butter,    vanilla,    pineapple,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    lime juice,    water,    flour
I was really having a craving and needed to use up a fresh pineapple and Viola! Here comes the cake. It's SUPER moist and yummy!
Melt margarine in a pot. Stir in brown sugar and mix well, pour a s...


picture of recipeRainbow Cupcakes Recipe - Food.com
butter,    heavy cream,    icing sugar,    food coloring,    bicarbonate of soda,    olive oil,    vanilla,    eggs,    salt,    baking powder,    sugar,    candy,    buttermilk,    flour
Serving Size: 1 (64) g   Servings Per Recipe: 26   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 120 g 49 %   Total Fat 13.4 g 20 %   Saturated Fat 4.1 g 20 %   Cholesterol 40.8 mg 13 ...


picture of recipeBlender Chocolate Chip Cupcakes Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    milk,    flour
From a cookbook called the Cupcake Recipe Deck. These are so simple to make!
Serving Size: 1 (755) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 79 g 38...


picture of recipeChocolate Chip Cream Cheese Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    eggs,    white vinegar,    salt,    cream cheese,    sugar,    cocoa powder,    chocolate,    water,    flour
Warning: Only make these if you know other people will eat them. Otherwise, you will eat the whole batch.
Serving Size: 1 (95) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 310...


picture of recipeChocolate Cupcakes With Spinach and Blueberries Recipe - Food.com
butter,    wheat germ,    vanilla,    blueberry,    wholewheat flour,    spinach,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    flour
Chocolate Cupcakes stuffed with spinach, blueberries, and whole grains. Is it too good to be true? This recipe is adapted from Missy Chase Lapin's The Sneaky Chef cookbook. I've made these twi...


picture of recipePoppy Seed Lavender Cupcakes Recipe by festivalfoods | ifood.tv
soft drink,    lemon peel,    oil,    vanilla,    poppy seed,    lavender,    eggs,    salt,    sugar,    sour cream,    flour
GETTING READY   1. Preheat oven to 350 F.   2. Prepare the muffin tins.   MAKING   3. Beat eggs thoroughly.   4. Add sugar, lemon zest, poppy seeds, and lavender, and beat well.   5. Mix in oil and stir unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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