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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla

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picture of recipeMy All Time Favorite Sweet Potato Casserole Recipe - Food.com
butter,    evaporated milk,    corn flakes,    pecan,    vanilla,    nutmeg,    cinnamon,    sweet potato,    eggs,    brown sugar,    sugar
This delicious sweet potato dish is a huge hit at our family Thanksgiving and Christmas get togethers. I can't go through my sister's door without this in hand. I hope you enjoy this recipe as...


picture of recipeSweet Potato Souffle Recipe - Food.com
butter,    vanilla,    sweet potato,    eggs,    sugar,    condensed milk,    flour
I first tried this at a local fund raiser and decied to make it my self for Thanksgiving. it became a huge hit and everybody that tries it loves it, even if they are not huge sweet potato fans.
Servin...


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Absolutely amazing set...
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picture of recipeSweet Potato Souffle Recipe - Food.com
butter,    evaporated milk,    vanilla,    nutmeg,    cinnamon,    sweet potato,    eggs,    sugar
A great Thanksgiving side dish. My mom makes it every year for Thanksgiving and this year it is my turn to make the meal. I got the recipe out of Taste for the Intelligent Palate.
Serving Size: 1 (289...


picture of recipeStuffed Sweet Potatoes Recipe - Food.com
butter,    oil,    walnut,    vanilla,    sweet potato,    eggs,    brown sugar,    milk,    flour
This is a different way of preparing your sweet potatoes, and an interesting change from plain old baked potatoes. We love it.
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeSweet Potato Souffle Recipe - Food.com
butter,    evaporated milk,    pecan,    vanilla,    sweet potato,    eggs,    salt,    sugar,    marshmallow
My mom saw this recipe on the Food Network and tried it. Since then it has become a staple for holiday dinners.
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSweet Potato Puree Recipe
butter,    heavy cream,    pecan,    vanilla,    cinnamon,    sweet potato,    eggs,    salt
Sweet Potato Puree = cannot get better that this!
Preheat oven to 350 F.   Bake sweet potatoes until done.   Spoon potatoes out of the skin in a large mixing bowl.   Add all ingredients and mix on medium...

recipes with the same ingredients...
Sweet Potato Puree Recipe - Food.com


picture of recipeSweet Potatoes With Pralines Recipe - Food.com
butter,    heavy cream,    pecan,    vanilla,    yam,    eggs,    brown sugar,    sugar,    milk
Originally from: Alex Patout. Wonderful sweet potatoes with a candied topping!
Serving Size: 1 (382) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 925   Calories from Fat 436 g 4...


picture of recipeSweet Potato Souffle Recipe - Food.com
pecan,    vanilla,    cinnamon,    sweet potato,    eggs,    vegetable fat spread,    brown sugar,    sugar,    flour
I was in NC before coming to Alexandria and the folks down there love this and so does my family! It was given to me by a lady named Ann Napoleon. Real southern and real good! Great for Thanksgiving!
...


picture of recipeNanny's Sweet Potato Souffle Recipe - Food.com
butter,    evaporated milk,    pecan,    vanilla,    sweet potato,    eggs,    brown sugar,    sugar,    self raising flour
This is a hand-me-down recipe. It taste sweet almost like a seet potato pie with streusel topping. Using baked sweet potatoes adds to the sweetness of the dish.
Serving Size: 1 (234) g   Servings Per R...


picture of recipeButternut Squash Souffle Recipe - Food.com
vanilla,    nutmeg,    cinnamon,    butternut squash,    eggs,    salt,    vegetable fat spread,    sugar,    milk
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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