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Fiber Fit Brownies Recipe - Food.com butter, erythritol, walnut, vanilla, flax seed/linseed, eggs, salt, baking powder, cocoa powder, chocolate, water, half and half Low car-high fiber Serving Size: 1 (31) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 108.7 Calories from Fat 87 g 80 % Total Fat 9.7 g 14 % Saturated Fat 3 g 15 % Choleste...
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| Sugar Free Cooke Recipe - Food.com butter, erythritol, stevia, bicarbonate of soda, vanilla extract, wholewheat flour, eggs, salt, flour I like eating healthy, but im a sugarholic! Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 95.2 Calories from Fat 56 g 59 % Total Fat 6.2 g 9 % Saturated...
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Low Carb Miracle Brownies Recipe - Food.com butter, heavy cream, erythritol, sweetener, walnut, vanilla, flax seed/linseed, eggs, salt, baking powder, cocoa powder, chocolate, water Found on a low-carbing site - haven't tried these yet, but it looked interesting and promising - and flaxseed is SO good for us all, dieting or not. Serving Size: 1 (33) g Servings Per Recipe: 32...
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| Carob Chip Oatmeal Cookies Recipe | SparkRecipes erythritol, apple sauce, bicarbonate of soda, oats, vanilla, carob, wholewheat flour, eggs, maple syrup, water Easy, delicious and healthy Carob Chip Oatmeal Cookies recipe from SparkRecipes. See our top-rated recipes for Carob Chip Oatmeal Cookies. Directions Soak Oats in 1 cup of water for 1 hour. Mix Apple ...
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| Blueberry Oatmeal Pancake Recipe | SparkRecipes almond flour, erythritol, stevia, bicarbonate of soda, coconut oil, oats, banana, blueberry, eggs, salt, baking powder, maple syrup Healthy and filling delicious pancakes. My favorite breakfast. Blend rolled oats, almond flour, egg, salt, erythritol, stevia, and baking powder/soda. Stir in blueberries and small chunks of banana Me...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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