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 Bangalore Fish Curry Recipe - Food.com
fenugreek/methi, chili dried/powder, cornstarch, canola oil, garam masala, turmeric, pepper, ginger root, curry leaf, coconut milk, shallot, garlic, halibut, salt
I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country ...
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|  Sri Lanka Elu Mus (Mutton Curry) Recipe
fenugreek/methi, chili dried/powder, oil, curry powder, turmeric, pepper, paprika, ginger root, curry leaf, coriander, cumin, coconut milk, onion, garlic, mutton, vinegar, salt
Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Hea...
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Sri Lanka Thakkali (Curried Tomatoes) Recipe
fenugreek/methi, chili dried/powder, oil, turmeric, paprika, curry leaf, chili pepper, cinnamon, cumin, coconut milk, onion, tomato, salt
Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion, curry leaves, and fenugreek for 2 to 3 minutes. Add the tomato, cumin, salt, cinnamon stick, ...
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