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 Julia's Rhubarb Chutney Recipe - Food.com
dried cranberry, chili dried/powder, five-spice powder, pepper, paprika, dried ginger, dried garlic, fig, cranberry, rhubarb, onion, apple cider vinegar, salt, honey, brown sugar
This is a tart chutney used as to accompany to any meat.
Serving Size: 1 (53) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 70.2 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 %...
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|  Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe | Bon Appetit
pistachio, mustard powder, ginger root, cayenne pepper, cinnamon, orange, raisin, fig, cranberry, onion, salt, sugar
Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe
Step 1 Cook all ingredients in heavy large nonaluminum saucepan over medium-low heat, stirring until sugar dissolves. Increase heat and boil ...
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