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 Thai Tofu and Squash Curry Recipe - Food.com
curry paste, vegetable stock, oil, peanut, coriander leaf, coconut milk, butternut squash, onion, garlic, sweet pepper, soy sauce, salt, fish sauce, firm tofu, brown sugar, lime juice
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories...
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