Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage,    chili garlic sauce,    black bean sauce,    quinoa,    vegetable stock,    cornstarch,    canola oil,    peanut,    ginger root,    coriander,    lime,    mushrooms,    carrot,    spring onion,    soy sauce,    salt,    firm tofu,    water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...

Thai Tofu and Squash Curry Recipe - Food.com curry paste,    vegetable stock,    oil,    peanut,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    sweet pepper,    soy sauce,    salt,    fish sauce,    firm tofu,    brown sugar,    lime juice From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories...

Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...

Tofu Pad Thai Recipe - Food.com light soy sauce,    rice bran oil,    peanut,    coriander leaf,    red chili,    lemon,    onion,    garlic,    capsicum pepper,    tomato ketchup/catsup,    firm tofu,    noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...

Dragon Tofu Recipe - Food.com chili flavored oil,    peanut oil,    oil,    cashew,    peanut,    yellow squash,    garlic,    zucchini/courgette,    spinach,    peanut butter,    soy sauce,    firm tofu A wonderful vegetarian delight...I hope! I haven't tried it yet, so if you do, please let me know how you like it. Prep time includes standing tofu at room temp for 20 minutes. Serving Size: 1 (45...

Tofu Pad Thai Recipe - Food.com peanut oil,    peanut,    carrot,    spring onion,    bean sprouts,    peanut butter,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    firm tofu,    noodles,    sugar This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I love Pad Thai b...

Stir-Fried Rice Noodles With Tofu and Vegetables Recipe | Real Simple red bell pepper,    canola oil,    peanut,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    soy sauce,    firm tofu,    noodles,    pasta,    brown sugar,    lime juice Stir-Fried Rice Noodles With Tofu and Vegetables Recipe Instructions Checklist   Step 1   Boil the noodles according to the package directions. Drain and return them to the pot.   Advertisement   Step 2   ...

Pad Thai Recipe - Food.com oyster sauce,    oil,    peanut,    tamarind,    pepper,    garlic chives,    chili pepper,    lime,    turnip,    shallot,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    firm tofu,    noodles,    sugar Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste. Serving Size: 1...

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