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 Glazed Tofu-Mushroom Salad Recipe | MyRecipes
shiitake mushroom, dry sherry, sesame seed oil, oil, pepper, mung bean, spring onion, tomato, soy sauce, salt, tomato ketchup/catsup, firm tofu, lemon juice
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Instructions Checklist Step 1 Preheat the broiler. In a small bowl, comb...
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