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Crunchy Asian Lettuce Wraps Recipe - Food.com chili dried/powder, sesame seed oil, olive oil, cashew, coriander, carrot, spring onion, lettuce, bok choy, broccoli, soy sauce, salt, firm tofu, brown sugar Delicious, light, vegan, healthy---filling can also be served as a slaw. Serving Size: 1 (183) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 146 g 64 %...
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| Cabbage Salad Recipe - Food.com dried cranberry, red bell pepper, oil, almond, pepper, cabbage, broccoli, salt, rice vinegar, firm tofu, noodles, sugar This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of ...
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Cilantro Noodle Bowl With Cilantro Pesto Recipe - Food.com olive oil, coriander leaf, cayenne pepper, lemon, garlic, broccoli, salt, firm tofu, noodles This is a fabulous salad. Serve it as a light meal. The dressing is very refreshing. Cilantro makes a tasty pesto variety. I found the recipe at www.101cookbooks.com. Serving Size: 1 (152) g Servings...
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| Soba Noodles With Chili Lime Tofu and Basil Recipe - Food.com chili dried/powder, sesame seed oil, oil, basil, garlic, broccoli, soy sauce, firm tofu, noodles, agave syrup, lime juice My take on a very expensive Whole Foods deli item. Perfect as a cold side dish at a summer bbq or as a warm entree. Serving Size: 1 (220) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Cal...
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| Tofu Rice Salad Recipe - Food.com brown rice, snap/snow peas, chili paste, olive oil, pepper, ginger root, cayenne pepper, spring onion, garlic, bean sprouts, sweet pepper, broccoli, soy sauce, rice vinegar, firm tofu A healthy, great tasting and different salad, packed with protein and vegetables. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 349.4 Calories from Fat 14...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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