Vegetable and Tofu Stir-Fry Recipe - Food.com chili dried/powder,    brown rice,    vegetable stock,    dry sherry,    cornstarch,    ginger root,    carrot,    garlic,    broccoli,    soy sauce,    firm tofu,    sugar For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)! Serving Size: 1 (152) g   Servings Per Recipe: ...

Best Tofu Stir Fry Recipe - Food.com red pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    portobello mushroom,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu,    brown sugar,    water This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce. Se...

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Asian Noodles and Broccoli Recipe - Food.com chili dried/powder,    sesame seed oil,    olive oil,    garlic,    broccoli,    soy sauce,    rice vinegar,    firm tofu,    pasta,    turbinado sugar This recipe was featured in our April/May 2001 newsletter. Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650   Calories from Fat 153 g 24 %   Total Fat 17.1 ...

Tofu and Vegetable Stir-Fry Recipe - Food.com brown rice,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    sesame seed,    ginger root,    carrot,    garlic,    broccoli,    soy sauce,    firm tofu,    sugar,    water Try Tofu and Vegetable Stir-Fry from Food.com. - 9787 Serving Size: 1 (474) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 507.5   Calories from Fat 62 g 12 %   Total Fat 7 g 10 % ...

Soba in Toasted Sesame Seed Sauce Recipe - Food.com chicken breast,    sesame seed oil,    sesame seed,    spring onion,    garlic,    broccoli,    balsamic vinegar,    soy sauce,    firm tofu,    noodles,    sugar Popular in Japan, Soba noodles are made of buckwheat and offer a nice change of pace from other pastas. Though this dish is usually made with Chinese black vinegar, I've used balsamic vinegar with...

Tofu And Veggies In Peanut Sauce Recipe red bell pepper,    peanut oil,    cayenne pepper,    mushrooms,    broccoli,    peanut butter,    vinegar,    soy sauce,    firm tofu,    molasses,    water By: Anne Buchanan Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.   In a small bowl combine peanut butter, hot water, vine...

Jana's Sweet Chilli Tofu Stirfry or Wraps Recipe | SparkRecipes red cabbage,    red onion,    red bell pepper,    sesame seed,    chili pepper,    carrot,    bean sprouts,    broccoli,    soy sauce,    firm tofu,    tortilla This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm! 1. Drain tofu and cut into 1/4 inch thick slices and then slice each piece in half from corner to corner to ...

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