Chickpea and Vegetable Curry Recipe - Food.com miso,    vegetable stock,    curry powder,    chickpea,    onion,    garlic,    tomato,    spinach,    cauliflower,    broccoli,    firm tofu,    stock or broth,    water A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter. Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Hot Coconut Vegetable Curry Recipe - Food.com canola oil,    curry powder,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    peas,    chickpea,    coconut milk,    coconut,    lemon,    sweet potato,    potato,    carrot,    onion,    garlic,    cauliflower,    firm tofu,    stock or broth,    water A very hearty vegetarian meal which works great on its own or over rice. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.5   Calories from Fat 304 g 46 % ...

Tofu, Cabbage, and Chickpea Curry Recipe | SparkRecipes red cabbage,    oil,    chickpea,    garlic,    tomato,    firm tofu Easy, delicious and healthy Tofu, Cabbage, and Chickpea Curry recipe from SparkRecipes. See our top-rated recipes for Tofu, Cabbage, and Chickpea Curry. Steam Cabbage. In another pan, saute onion in o...

Spinach Chickpea Curry Recipe | SparkRecipes creamed corn,    curry paste,    oil,    basil,    chickpea,    onion,    garlic,    spinach,    salt,    firm tofu Easy, delicious and healthy Spinach Chickpea Curry recipe from SparkRecipes. See our top-rated recipes for Spinach Chickpea Curry. In large wok or skillet heat oil over medium heat; sauta onions until...

Spinach curry with tofu and chick peas Recipe | SparkRecipes mango chutney,    wild rice,    curry paste,    vegetable stock,    oil,    almond,    pepper,    coriander seed,    cumin,    dried ginger,    chickpea,    garlic,    wholewheat flour,    spinach,    salt,    firm tofu Vegetarian food that's just like Indian take out! Prepare rice according to package directions Brown tofu in oil (with salt and pepper) - cook until golden brown. Make sure you use a non stick ski...

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