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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, cambodia, china, india, indonesia, japan, korea, laos, malaysia, nepal, phillipines, singapore, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 firm tofu
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTofu Noodle Soup Recipe - Food.com
petit pois,    ginger root,    chili pepper,    mushrooms,    spring onion,    garlic,    sweetcorn,    soy sauce,    firm tofu,    noodles,    stock or broth,    water
My veggie version of a simple warming low fat noodle soup
Serving Size: 1 (747) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 375.9   Calories from Fat 37 g 10 %   Total Fat 4.2 g...


picture of recipeTom Kha Hed Soup Recipe | SparkRecipes
oyster sauce,    vegetable stock,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut milk,    lime,    mushrooms,    firm tofu,    sugar,    water
Thai lemongrass and galangal soup, vegetarian style.
Put stock and water in a large pot and bring to a boil Meanwhile, cut off skin of galangal and slice inside into 1/2" slices. Cut bottom 6...


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picture of recipeBermese Squash and Tofu Stew Recipe - Food.com
split peas,    canola oil,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    firm tofu,    lime juice,    water
Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons.
Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeVegetarian Pho with Tofu Recipe | SparkRecipes
hot sauce,    vegetable stock,    star anise,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    basil,    lime,    spring onion,    bean sprouts,    fish sauce,    firm tofu,    noodles,    water
This is my vegetarian version of one of my favorite soups. To reduce the sodium, you can use low sodium or sodium-free broth.
Combine the Broth, Anise, Cinnamon, Ginger, and Water in a large stock pot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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