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Vegan TexMex Cheesie Beans & Rice Recipe | SparkRecipes bell pepper, black beans, cornstarch, turmeric, kidney bean, pinto bean, mushrooms, onion, tomato, sweetcorn, beef, salsa, nutritional yeast, taco seasoning, firm tofu, rice, tex mex cheese, water Low Fat (2g), High Fibre (13g), High Protein (20g) meal This meal is similar to a chili but not in a thick tomato sauce, more of just a mix of texmex stuff.... Steps: Well, there isn't too much wo...
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| Vegetarian Chili Recipe | SparkRecipes tomato sauce, kidney bean, tomato, firm tofu This is a great Vegan chili Crumble the tofu in the sauce pan (nonstick) then just add all the rest of the ingredients with McCormicks chili seasoning and stir and heat. Enjoy! Makes 8 servings. Numbe...
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Roberta's "I Can'T Believe It's Meatless" Chili Recipe - Food.com tomato sauce, chili dried/powder, oil, pepper, chili pepper, cumin, kidney bean, mushrooms, onion, garlic, sweetcorn, salt, firm tofu Serving Size: 1 (2181) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1924.5 Calories from Fat 763 g 40 % Total Fat 84.9 g 130 % Saturated Fat 12.7 g 63 % Cholesterol 0 mg 0 ...
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| Maureen's Vegetarian Burrito Filling Recipe | SparkRecipes brown rice, chili pepper, kidney bean, tomato, taco seasoning, firm tofu, water I was tired of using pricey ground meats for my soft tacos and burritos. This recipe evolved as a tasty vegetarian way to fill a tortilla. Put uncooked rice, tofu, tomatoes and chilies, taco seasoning...
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| Vegetarian Tofu Chili Recipe | SparkRecipes tomato sauce, tomato paste, green pepper, chili dried/powder, olive oil, cayenne pepper, cumin, basil, kidney bean, pinto bean, carrot, onion, garlic, tomato, worcestershire sauce, salt, firm tofu, sugar Easy, delicious and healthy Vegetarian Tofu Chili recipe from SparkRecipes. See our top-rated recipes for Vegetarian Tofu Chili. Mix tofu, garlic, chili powder and Worcestershire sauce together in a m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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