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appetizer,main,side: stir fry and curry, stir fry, curry
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 firm tofu
 peanut

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picture of recipePad Thai (Stir-Fried Noodles) Recipe | MyRecipes
red bell pepper,    canola oil,    peanut,    paprika,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar
Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cover the noodles with warm water and soa...

recipes with the same ingredients...
Pad Thai (Stir-Fried Noodles) Recipe | Real Simple


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picture of recipeThai Tofu and Squash Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    peanut,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    sweet pepper,    soy sauce,    salt,    fish sauce,    firm tofu,    brown sugar,    lime juice
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories...


picture of recipeTofu Pad Thai Recipe - Food.com
light soy sauce,    rice bran oil,    peanut,    coriander leaf,    red chili,    lemon,    onion,    garlic,    capsicum pepper,    tomato ketchup/catsup,    firm tofu,    noodles
There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...


picture of recipeTofu Pad Thai Recipe - Food.com
peanut oil,    peanut,    carrot,    spring onion,    bean sprouts,    peanut butter,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    firm tofu,    noodles,    sugar
This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I love Pad Thai b...


picture of recipePad Thai Recipe - Food.com
oyster sauce,    oil,    peanut,    tamarind,    pepper,    garlic chives,    chili pepper,    lime,    turnip,    shallot,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    firm tofu,    noodles,    sugar
Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste.
Serving Size: 1...


picture of recipeCamp Stove Pad Thai Recipe | MyRecipes
chili dried/powder,    oil,    peanut,    tamarind,    coriander,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    shrimp,    fish sauce,    firm tofu,    noodles,    brown sugar,    lime juice
Asian cuisine involves fast, fresh cooking techniques that can produce bold flavors—perfect for camping. Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, bo...


picture of recipePad Thai Recipe - Food.com
peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water
Alton Brown's version 2005
Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...


picture of recipePad Thai Recipe - Food.com
vegetables,    oil,    peanut,    tamarind,    coriander leaf,    cayenne pepper,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    cabbage,    eggs,    fish sauce,    firm tofu,    noodles,    sugar,    meat
This is a basic plain Pad Thai recipe that can be eaten as-is, or customized with chicken, beef, shrimp, veggies, or whatever you prefer. It's based on a recipe that I found at thaitable.com, but ...


picture of recipePad Thai Recipe | SparkRecipes
vegetables,    oil,    peanut,    bean sprouts,    eggs,    firm tofu,    noodles
Modified recipe from here:http://www.atasteofthai.com/index.php?page=recipe&id=134
See http://www.atasteofthai.com/index.php?page=recipe&id=134 Number of Servings: 4   Recipe submitted by Spark...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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