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Hawaiian Fried Rice Recipe - Food.com oyster sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, sesame seed oil, canola oil, macadamia nut, pepper, pineapple, carrot, soy sauce, salt, firm tofu, rice This delicious fried rice recipe is from the Westin Maui, Hawaii; where they serve it in a fancy version of a Chinese take-home box. It makes an neat party dish since it's easy to walk around whil...
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| Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce Recipe - Food.com red bell pepper, chili dried/powder, vegetable stock, sesame seed oil, olive oil, garlic, spinach, soy sauce, salt, firm tofu, parmesan cheese, pasta I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very...
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Asian Noodles and Broccoli Recipe - Food.com chili dried/powder, sesame seed oil, olive oil, garlic, broccoli, soy sauce, rice vinegar, firm tofu, pasta, turbinado sugar This recipe was featured in our April/May 2001 newsletter. Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 650 Calories from Fat 153 g 24 % Total Fat 17.1 ...
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| Tofu Fried Rice Recipe | MyRecipes rice wine, hoisin sauce, sesame seed oil, oil, ginger root, peas, carrot, spring onion, garlic, eggs, soy sauce, firm tofu, rice, sake Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. ...
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| Thai Noodles Recipe red pepper, sesame seed oil, oil, peanut, ginger root, coriander leaf, garlic, peanut butter, nut butter, soy sauce, firm tofu, noodles, lime juice, water This thai dish is a staple in that country and can be served with 3 or 4 light side dishes, I love it and hope you do too. In a food processor or blender combine soy nut butter, water, soy sauce, lime...
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| Whole-Wheat Pasta with Tofu and Cucumber Recipe | MyRecipes lemon peel, sesame seed oil, oil, parsley, ginger root, coriander, cayenne pepper, spring onion, cucumber, white wine vinegar, soy sauce, salt, firm tofu, pasta, lemon juice An updated pasta salad--whole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing--makes a delicious warm-weather meal, reminiscent of Japane...
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| Soupy Noodles with Silken Tofu and Bok Choy Recipe | MyRecipes chili flavored oil, sesame seed oil, ginger root, coriander leaf, garlic, bok choy, soy sauce, salt, firm tofu, noodles, pasta This soup combines Chinese-style noodles, silken tofu, and boy choy. There are only 254 calories per serving, making it the perfect light dinner option! Instructions Checklist Step 1 Bring Stir-Fry ...
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| Spicy Tofu Kimchi over Rice Recipe - Food.com chili dried/powder, sesame seed oil, olive oil, ginger root, spring onion, garlic, cabbage, eggs, soy sauce, firm tofu, water This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. Serving Size: 1 (101) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Asian Broth With Tofu and Rice Recipe - Food.com vegetable stock, sesame seed oil, ginger root, coriander leaf, peas, soy sauce, rice vinegar, firm tofu, rice, water Cooking Light, JANUARY 2001 Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.1 Calories from Fat 76 g 47 % Total Fat 8.5 g 13 % Saturated Fat 1.3 g 6 %...
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| Hunan Fried Rice Recipe - Food.com red bell pepper, dry sherry, cornstarch, sesame seed oil, canola oil, ginger root, cayenne pepper, spring onion, garlic, cabbage, soy sauce, firm tofu, rice, brown sugar In 'Vegan Fire and Spice' by Robin Robertson, Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 425.8 Calories from Fat 140 g 33 % Total Fat 15.6 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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