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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda, greenland
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 firm tofu
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePenne With Roasted Tofu, Peppers and Spinach in Garlic Sauce Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    sesame seed oil,    olive oil,    garlic,    spinach,    soy sauce,    salt,    firm tofu,    parmesan cheese,    pasta
I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very...


picture of recipeGrilled Tofu and Sauteed Asian Greens Recipe - Food.com
hot sauce,    sesame seed oil,    oil,    ginger root,    red chili,    garlic,    spinach,    soy sauce,    firm tofu,    brown sugar
This yummy and healthy vegetarian recipe is from Gourmet Magazine (Oct. 2003).
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 272.2   Calories from Fat 176 g...


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picture of recipeTofu, Asparagus, and Red Pepper Stir Fry With Quinoa Recipe - Food.com
red bell pepper,    chili dried/powder,    quinoa,    sesame seed oil,    sesame seed,    mushrooms,    onion,    garlic,    asparagus,    salt,    rice vinegar,    firm tofu,    water
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Serving Size: 1 (330) g   Servings Per Recipe: 6   A...


picture of recipeQuick Vegetable, Rice and Tofu Soup Recipe - Food.com
chili dried/powder,    shiitake mushroom,    vegetable stock,    sesame seed oil,    coriander leaf,    dried ginger,    lime,    carrot,    broccoli,    soy sauce,    firm tofu,    rice,    water
Amazingly simple, this basic soup can be whipped up with even ordinary mushrooms and it tastes great, not too salty. I can see myself repeating this meal in the near future..
Serving Size: 1 (373) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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