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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 firm tofu
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Tofu With Peanut Sauce Recipe - Food.com
dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu
delicous way to easy tofu
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...


picture of recipeBraised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


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picture of recipeGarlic Pepper Tofu Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu
A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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