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 Quick Vegetable, Rice and Tofu Soup Recipe - Food.com
chili dried/powder, shiitake mushroom, vegetable stock, sesame seed oil, coriander leaf, dried ginger, lime, carrot, broccoli, soy sauce, firm tofu, rice, water
Amazingly simple, this basic soup can be whipped up with even ordinary mushrooms and it tastes great, not too salty. I can see myself repeating this meal in the near future..
Serving Size: 1 (373) g ...
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2512 ratings
