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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: china, india, indonesia, japan, korea, laos, malaysia, mongolia, nepal, pakistan, phillipines, singapore, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 firm tofu
 tomato ketchup/catsup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: stir-fry recipes       

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picture of recipeTofu Pad Thai Recipe - Food.com
light soy sauce,    rice bran oil,    peanut,    coriander leaf,    red chili,    lemon,    onion,    garlic,    capsicum pepper,    tomato ketchup/catsup,    firm tofu,    noodles
There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...


picture of recipeIndian Mee Goreng Recipe - Food.com
hot sauce,    peanut oil,    potato,    spring onion,    onion,    garlic,    eggs,    soy sauce,    tomato ketchup/catsup,    firm tofu,    noodles,    water
Yet another recipe from a fabulous cookbook called Main Course Classics by Jenni Fleetwood. This was a bit bland for my taste but then I generally like Indian food very spicy (much to my wifes displea...


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picture of recipeMa Po Tofu Recipe - Food.com
dark soy sauce,    ground turkey,    chicken stock,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    red chili,    spring onion,    onion,    garlic,    tomato,    sweet pepper,    tomato ketchup/catsup,    firm tofu,    lime juice
Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
Serving Size: 1 (478) g   Servings Per Reci...


picture of recipeMa Po Noodles with Tofu Recipe - Food.com
hot sauce,    hoisin sauce,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    mung bean,    spring onion,    garlic,    tomato ketchup/catsup,    firm tofu,    noodles,    sherry,    water
Easy dish to prepare and a good introduction to tofu!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 850.9   Calories from Fat 426 g 50 %   Total Fat 47.4 g 7...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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